The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple,...(展开全部)

THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, photos, charts, and wine labels - everything, in fact, but the actual bottle of wine itself. Beginning with the basics of mastering wine - how to taste with focus and buil...(展开全部)

Unique among pew Bibles, this editions's bold black typeface redefines the meaning of "easy-to-read." Senior citizens, people with vision difficulties, and beginning readers alike will appreciate the visible advantage of the Boldface Pew Bible. Constructed of high-quality materials, this Bible will give you years of faithful service. Choose from three pairs of classics colors t...(展开全部)

The Ketogenic Bible is the most complete, authoritative source for information relating to ketosis. This book is a one-stop-shop that explains the history, the science, and the therapeutic benefits of the ketogenic diet, outlines the general guidelines for following this diet, and provides a wide variety of keto recipes. Readers will come away with a firm understanding of the k...(展开全部)

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continue...(展开全部)

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continue...(展开全部)

Alethea Lopez is about to turn 40. Fashionable, feisty and fiercely independent, she manages a boutique in Port of Spain, but behind closed doors she’s covering up bruises from her abusive partner and seeking solace in an affair with her boss. When she witnesses a woman murdered by a jealous lover, the reality of her own future comes a little too close to home. Bringing us her ...(展开全部)

1874 年, 俄罗斯圣彼得堡出现一个奇怪的演说家, 他自称鲍罗廷, 三天两头跑到圣彼德堡的广场上, 鼓动人们起来革命。谁也不知道这个家伙的真实身份, 只知道他有时一身农民打扮, 有时又装扮得像个刚下班的工人, 到处散发自己写的小册子,发表煽动性演说。圣彼得堡的居民们都在议论这个奇怪的演说家和他的“ 无政府主义” 学说。 俄国政府决心制止这位无法无天的“ 鲍罗廷”。可是当秘密警察费了九牛二虎之力将其逮捕的时候, 沙皇和宫中所有的人们惊讶得差点连下巴都掉下来了, 原来这位煽动革命的家伙竟然就是沙皇的贴身侍卫, 大名鼎鼎的克鲁泡特金王子。

斯科特·卡特勒·舍修（Scott Cutler Shershow），加利福尼亚大学英语系教授，批评理论项目负责。已翻译出版五本书，其中包括Deconstructing Dignity: a critique of the right-to-die debate。

王伟，1972年7月17日生，浙江杭州人。中国社会科学院研究生院语言系语言学博士研究生，就职于中国社会科学院语言研究所当代语言学研究室。发表各种文章十余篇，翻译约200万字。 刘国鹏，1972年2月8日生，陕西富平人。1996年毕业于北京大学哲学系，1999年毕业于中国社会科学院研究生院世界宗教系，供职于中国社会科学院世界宗教所基督教研究室。发表有《日本神学史》（与人合译，即出）、《天主教伦理学》（与王伟等合译，即出），及论文、文章、译文十余篇。现正在意大利攻读神学博士。